Crust: 1 cup almonds
1/3-1/2 cup dates
(1 tsp. carob powder optional)

Put almonds and dates into a blender or food processor. Press into a pie dish.

Filling: 5 small apples, chopped
1/2 tsp. cinnamon

Mix apples with cinnamon in food processor. Place in pie dish. Sprinkle with coconut and top with sliced bananas.

~Laura Leong