Crust:2 cups dried coconut flakes (unsweetened)

1/4 -1/2 cup pure maple syrup or agave syrup
dash of sea salt
Mix together in a food processor with the “S” blade. Press dough into two small or one parge pie crust.
Filling: 2 ripe bananas, peeled and sliced thin
4 large or 5 medium avocados (ripe)
Juice of 4-5 limes
1/2 cup pure maple syrup or agave syrup
dash of sea salt (optional)
Place banana slices around the prepared crust. Place avocados, lime juice and sweetener (and salt, if desired) into a food processor with an “S” blade. Blend until smooth and creamy. Add sweetener or extra lime, if needed. Pour over bananas and chill for several hours (or partially freeze) before serving.
~Marie Greene