Crust:2T coconut oil3/4 c almond flour3/4 c cocoa powder1-2 T maple syrupFilling:2 1/4 c maple syrup2 1/4 c cocoa powder1 c coconut oilBlend together the ingredients for the crust and press into a pan. Then blend the filling and pour on top. Refrigerate. Enjoy!RELATED POSTSChocolate FondueRecipeChocolate Mint PuddingRecipe 1 Comment Anonymous April 12, 2006, 10:35 pmDear Rachel,I love your site… but I must tell you that maple syrup is not raw… it goes through a heating process to become maple syrup, so it can never be raw. Also I don’t know how you’d find really raw cocoa powder. I know there is raw carob powder and there are raw “cacao” products. Reply Add comment Cancel replyCommentName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Mark Twain describing Joan of ArcHomeWhat about calcium?