This is such an easy and tasty recipe. This can also be used for “hamburgers”.

1 cup almonds
1 cup sunflower seeds
1 cup brazil nuts or walnuts
1/2 cup mushrooms, chopped
1/4 cup fresh parsley
1 red bell pepper or 1/4 chopped carrots
1/2 cup celery
1 onion
2 Tbs. namu shoyu
1/2 Tbs. dried mustard or stone ground mustard. You can buy this at Good Earth.
1 Tbs. poultry seasoning
1-2 garlic cloves
1 Tbs. garlic powder
1 Tbs. onion powder
1 Tbs. spike
1 Tbs. agave syrup
1 tps. jalapeno flakes
salt to taste

Place all ingredients in the food processor. Blend until smooth consistency. Form into patties. Place on dehydrator sheets. Spread ketchup on top. Dehydrate until desired texture usually 6-12 hours.