In a 1 1/2 gallon pot, put 1 14 oz. can of tomatoes or 3 to4 fresh tomatoes, blanched 8-10 medium sized carrots, peeled 6 medium sized potatoes, peeled 1 medium onion 1-2 lbs. Frozen green beans 1 cup olive oil salt to taste water
Chop all ingredients except green beans. Place veges except green beans in pan and cover with water. Boil until veges are soft. Blend veges with molinex or electirc beater to make a puree while still in the pan. Add olive oil and salt to taste. Cut green beans into one inch segments. Boil separately in another pan. Add to finished puree. Eat and ENJOY!!