1 lb. of fresh or frozen raspberries2 cups cranberries2 oranges2 celery stalks1 cup agave syrup or more to preferred sweetness1 cup chopped walnuts Mix all ingredients except walnuts in food processor. Pour into bowl and mix in walnuts. ~Becky Johnson RELATED POSTS Nourishing (and tasty) Pregnancy Eats-DIY Coconut Yogurt Chia Puddingenzymes,pregnancy,coconut water,coconut kefir,Recipe,fermentation,nutrition,health,birth Raw Kale Chips Class~ Jan. 29th @ 7 pmRecipe,raw food,health,healing RAW LEMON PUDDINGRecipe Stuffing PattyHomeChocolate Mint Pudding