5 cups soaked and sprouted sunflower seeds
1 1/2 Tbs. Mexican seasoning
1 Tbs. Garlic powder
1 Tbs. Onion powder
1 Tbs. Dulse flakes
2 Tbs. Nama Shoyu
1 1/2 Tbs. Raw apple cider vinegar
1 tsp. salt
water

Blend all ingredients in a food processor until smooth adding enough water until desired consistency. Use on crackers for a sandwich or use as a DELICIOUS dip.