2 cups garbanzo bean sprouts rinsed and drained
3/4 cup hot water
½ cup sunflower seeds (soaked)
2/3 cup olive oil
2 Tablespoons tamari
1 Tablespoon onion powder
2 Tablespoons ancho chili powder
1 teaspoon garlic powder
1 teaspoon cumin powder
1 Tablespoon “Hickory Smoke Bakon Yeast”
sea salt to taste
Place all ingredients into Vita-Mix. Puree until very smooth, adding more water if needed. Tastes great on burritos or as a dip for flax chips!
~Irene Hauver