2 stalks celery, chopped
4-6 roma tomatoes (or, we sometimes the approximate equivalent amount of other tomatoes)
1 small fresh onion
1-2 Tbs. extra virgin olive oil
1-2 Tbs. Braggs Liquid Aminos or Nama Shoyu
1 garlic clove
1 tsp Real Salt
pinch of cumin
pinch of paprika
Put all ingredients in a blender. Add 3½ cups water and blend well. Pour into bowls. Makes about 6 cups of soup. This can be eaten warm by putting in dehydrator for a couple of hours.
~Lynne Snyder