2-3 cups soaked flax seeds
5-8 lbs. of carrots
3 bunches of celery
6 red bell peppers
1/2 of a large sweet onion
1 bunch of cilantro
1 bunch of romaine
1/2 cup of dulse
1/2 cup of nutritional yeast

Blend all the ingredients except flax seeds in the food processor until smooth. Mix all the ingredients together in a big bowl. Spread onto t-flex sheets and make sure to make it pretty thick. Celery and bell peppers have a very high water content so they will dehydrate down quite a bit. Dehydrate for 12 hours, flip over and finish for another 12. You will be SHOCKED at how good they taste!