May 4, 2006
Portuguese Carrot Soup
In a 1 1/2 gallon pot, put 1 14 oz. can of tomatoes or 3 to4 fresh tomatoes, blanched8-10 medium sized carrots, peeled6…
May 4, 2006
Karina’s Delicious Granola Recipes
BASIC GRANOLA MAKE-A-MIX:1 C sprouted Quinoa3 C sprouted Millet3 C sprouted Buckwheat12 C rolled grain of choice (oats,…
April 13, 2006
Rachel’s Granola
6 c buckwheat, sprouted3 c millet, sprouted1 1/2 c quinoa, sprouted1 c hemp seed14 c rolled oats8 c sprouted sunflower…
April 13, 2006
Yulia’s Lentil Soup
Recipe makes a gallon and a half.1 large onion, diced2 carrots, grated5 large tomatoes, diced3 ribs of celery2 garlic…
April 11, 2006
Rejuvalac
7 cups sprouted grain, usually wheat or rye1 gallon of distilled water Pour ingredients together into a large glass jar…
April 11, 2006
Nut Milk
1 cup of any nut but it tastes best with almonds, cashews, pine nuts, or pecans2 cups of water1 tsp. vanilla…
April 3, 2006
Creamy Cheese
1 1/2 c cashews3/4 c chopped red bell pepper2 garlic cloves3/4 c nutritional yeast3 T fresh lemon juice1/2 c watersalt…
April 3, 2006
Pizza Sauce
4 Roma Tomatoes2 garlic cloves1/4 cup chopped onion1 TBS. onion powder1/4 TBS. garlic powder3 TBS. pizza seasoning1/4…
April 3, 2006
Banana Cream Pie
Crust:1 1/2 cups fine almond flour1/2 cup dates 2 TBS. lemon juice Place almonds in blender to turn into flour. In the…
March 23, 2006
Chocolate Fudge
Crust:2T coconut oil3/4 c almond flour3/4 c cocoa powder1-2 T maple syrup Filling:2 1/4 c maple syrup2 1/4 c cocoa…
