Crust: 1 1/2 cups fine almond flour 1/2 cup dates 2 TBS. lemon juice
Place almonds in blender to turn into flour. In the food processor start the processing of the dates. While they are spinning, slowly add the lemon juice until a ball is formed. Mix together the dates and almond flour with you hands until it makes a big doughy ball. Flatten that into a pie dish, covering the whole bottoms and sides.
Filling: 9 bananas 1 1/4 cup coconut oil 1 cup cashews
Blend all ingredients together in the blender. It will be pancake batter consistency. Pour into the crust and refrigerate 3 hours or until desired thickness.