Crumble:1-2 cups soaked and dried walnuts (I used almonds today, but walnuts will give it a pastry taste)
6-8 pitted dates
1/2 cup shredded coconut
2 heaping t. cinnamon
Process until well mixed and crumbly (put in dehydrator on 110 to warm it up. You can make this ahead of time and get the crumble to be a little dry. However it will also work with just a little bit of warming as well. While your crumble is in the dehydrator, dice the apples and make the apple sauce.
Apple Mixture:
Dice into little chunks 6 apples (organic gala and granny smith are good)you can proces them into chunks as well, but dicing them make them pretty.
Apple Sauce:process one apple into a sauce, add a dash of olive oil, 1 t. vanilla, 2 T. cinnamon (or more to taste), a dash of nutmeg, a pinch of ginger, 1/2 c. raisins or 4 dates to sweeten.
Mix well with the diced apples Assemble: layer 1/2 crumble on bottom of pie platelayer apple mixturelayer rest of crumble on top I put it in the dehydrator to warm it up. Warm or cold, its lovely.Chill. Lasts in fridge for 3-4 days if you can manage not to eat it all the first day! 😉