1 head of cauliflower
1 ½ cups cashews
1 garlic clove
2 tsp. garlic powder
3 tbsp. almond oil
1 tsp. butter extract
salt to taste

Variation: For Cheesy Mashed Potatoes just add Nutritional Yeast.

Blend all the ingredients in the blender for “creamy” potatoes and in the food processor for “lumpy” potatoes. May warm to 102 degrees. Serve and top with Mushroom Pecan Gravy.