1 cup sundried tomatoes, soaked in water for 1 hour

1 cup packed fresh basil
1/2 cup fresh oregano
2 cups walnuts, soaked 4-6 hours
3 garlic cloves, minced (more if you like)
A few tablespoons of water from soaked tomatoes
1 tbsp. olive oil (optional)
juice of 1/2 of a lemon
sea salt and pepper to taste
5-7 zucchini squash
Mix all ingredients except for zucchini in a food processor with an “S” blade. Mix until it forms a paste (some texture can remain). Using a vegetable peeler, slice the zucchini into long thin strips. Spread a small amount of nut mixture evenly over strip and roll up. Place on a dehydrator tray and dehydrate until firm. (about 1-2 hours)

~Inspired by a recipe in The Raw Food Gourmet by Gabrielle Chavez, adapted by Marie Greene