2 cups frozen peas
1/2 large avocado, ripe
1/4 chopped red onion (makes it spicy)
3 Tbls. Extra Virgin Olive Oil (or to taste)
1/2 a lime1-2 teaspoons Fajita or Mexican seasoning

Serves 1 hungry woman…Defrost peas by running them under hot water in a mesh colander. Putin a bowl. Mash avocado with a fork adding to peas. Mix in onion,drizzle with oil, squeeze the lime and seasoning. It was quick, delicious, and satisfying.

~Lorna Goodman