Crust: 1 cup oats (broken up really thoroughly in food processor then remove to a bowl)
1 cup of soaked almonds, drained
Handful of pine nuts
4 or 5 Tablespoons of some healthy oil, like almond oil, grape seed oil, etc. Process in food processor until its almond butter (it will not be as creamyas peanut butter or other nut butter made in a Champion, but it works forthis.)

Add a handful of dates and/or raisins
1/4 to 1/2 cup ground flax seed (you can grind in coffee grinder or just buythem already ground)
1/4 cup or more of honey, maple syrup or agave nectar.
Add back the oats that you’ve already ground in the food processor. Process all ingredients together until very crumbly. Press half into a 9 x 9 pie plate. Place in freezer while you make the nextstep.

Filling:Wipe out food processor (no need to wash after crust)
Mix in food processor until very creamy:1 cup nut butter (any nut butter, but make sure it’s creamy)
1/2 cup honey
1/4 cup water (hot)
1 T. vanilla
Spread on top of prepared crust, reserving 1/2 cup or so.

To the reserved “peanut butter” add:4 T. carob (or cocoa if you don’t avoid it)
2 T honey
1 T vanilla
Spread over peanut butter mixture. Freeze until firm enough to cut. Itwill be messy, but that’s part of why it’s so good!

~Amy Johnson